EASY 30 MINUTE VEGGIE CHILI
This recipe is easy to make and delicious. I could eat this every single day.
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat a pot over medium heat.
  2. Add olive oil and garlic. Sauté until fragrant. Stir to prevent burning.
  3. Add onions, peppers and celery and stir. Sauté until tender.
  4. Add beans, diced tomatoes and tomato sauce and stir together.
  5. Add McCormick seasoning mix or chili mix, paprika, oregano, red pepper flakes and stir.
  6. Add water and stir.
  7. Add salt to taste.
  8. Raise heat to bring to a high simmer. Then reduce heat to maintain a light simmer for 15-20 minutes. Stir occasionally. Don’t let chili stick to the bottom of the pot.
  9. Serve!
Recipe Notes
topping ideas:
  • green onions
  • sour cream
  • shredded cheese
  • fresh-chopped onions
  • fresh-cut cilantro
  • sliced jalapeños (fresh or jarred)
  • avocado
  • tortilla chips